This simple yet flavorful one pan dish is a perfect go-to for any night of the week. It really is simple; just combine all the ingredients in a 9x13 baking dish and throw it in the oven. You can make it a bit more sophisticated by making your own homemade meatballs or keep it simple by using premade frozen meatballs or plant-based meatballs. Either way, it's delicious and sure to please. 

Ingredients:

• 16 oz orzo, uncooked
• 3 C broth (chicken, vegetable and beef all work well)
• 2 C tomato soup (such as Pacific Foods creamy tomato soup)
• 3-4 C meatballs, homemade, frozen or plant-based
• 1 pint cherry tomatoes, halved
• 2 tsp Italian seasoning
• Parmesan cheese (optional)
• Fresh basil 

Directions:

1. Preheat oven to 425°F
2. Prepare 9x13 baking pan by spraying it with oil
3. Combine orzo, broth, tomato soup, meatballs, halved tomatoes and seasoning in the pan and mix gently.
4. Bake for 20 min and then stir the mixture in the pan. Bake for an additional 10-15 minutes or until the orzo is to desired tenderness. 
5. Serve warm topped with shredded parmesan cheese and fresh basil.